Caramel Cheesecake Recipe

 Caramel Cheesecake Recipe

If you love the flavors of cheesecake and caramel together, this Caramel Cheesecake recipe is perfect for you. This no-bake recipe can be easily made at home. The mix of caramel and Lotus Biscoff flavors will make your dessert even more special.

Ingredients:

Lotus Biscoff Biscuits: 120 grams

Melted Butter: 40 grams

Whipping Cream: 200 grams

Powdered Sugar: 80 grams

Mascarpone Cheese: 400 grams

Cream Cheese: 200 grams

Lotus Biscoff Spread: 100 grams + 100 grams (for topping)

Mold: 18 cm

Step-by-Step Recipe:

1. Prepare the Base:

First, take a bowl and crush 120 grams of Lotus Biscoff biscuits. Then, add 40 grams of melted butter and mix well. Pour this mixture into an 18 cm mold, set it, and refrigerate for 30 minutes so the base becomes firm.

2. Prepare the Cream:

In another bowl, add 200 grams of whipping cream and 80 grams of powdered sugar. Whisk well until the cream becomes light and fluffy. Then, mix in 400 grams of mascarpone cheese thoroughly.

3. Prepare the Cream Cheese Mix:

Take another bowl and mix 200 grams of cream cheese and 100 grams of Lotus Biscoff spread. Whisk well to create a smooth mixture.

4. Combine the Two Creams:

Now, gently fold both the mascarpone cream and the cream cheese mixture together. Mix lightly until a creamy and smooth mixture is ready.

5. Set the Cake:

Remove the mold from the fridge and pour the prepared cream mixture into it. Spread evenly and refrigerate again for 3 hours to let the cake set properly.

6. Add the Topping:

Once the cake has set, melt 100 grams of Lotus Biscoff spread in the microwave. Pour it over the top of the cake and spread evenly.

7. Refrigerate:

Place the cake in the fridge overnight so that all the flavors meld together and the cake is fully set.

8. Serve:

The next day, take the caramel cheesecake out of the fridge, slice it, and serve. Enjoy the creamy and caramelized goodness!

Tips:

You can make the cake even more special by sprinkling some crushed Lotus Biscoff biscuits on top.

If you prefer a sweeter taste, you can increase the amount of powdered sugar.

This Caramel Cheesecake recipe is perfect for adding a new flavor to your dessert menu. It’s incredibly easy to make, and the taste is sure to impress your family and guests. Be sure to try this amazing cheesecake in your kitchen!